Our cheese is made right here in Montana. All the milk for the cheese comes from our herd of Brown Swiss cows on our farm in the Bitterroot Valley of western Montana.

Lifelines cheeses are hand-crafted in small batches using milk exclusively from our own bio-dynamically raised and fed brown Swiss cows. This breed produces a milk high in proteins and solids, which is ideal for cheese production.

Ours is a pasture-based dairy, allowing the animals to graze as much as possible. All our feeds are organically grown with no chemical fertilizers, herbicides, or insecticides. Our animals receive no growth or production hormones, no routine antibiotics, and no animal by-products in their feed.

We believe the quality feed, breeding, and care make for the highest quality milk, crafted by our cheese maker into these fine organic cheeses.