Fill your freezer with Delicious, Local, Organic Beef!Save 10% off if you book before January 31, 2020
Standard 1/8 Beef -- $350 Includes at least 50# of beef and the following cuts:
- 2-3 tenderloin filets
- 3 NY ~trip steaks
- 3 Ribeye steaks
- 3 Sirloin steaks
- 2 boneless chuck roasts
- 1-2 rump roasts
- 1 brisket roast
- 1 packages short ribs
- 1 Sirloin tip roasts
- 1 package of soup bones
- 2 packages stew meat
- 20 1# packages of 85%
lean ground beef
- 1 tongue and 1 heart included as available
Weights of steaks vary. All steaks vac sealed and packed individually. Standard 1/4 Beef -- $675 Includes at least 100# of beef Read More
VICTOR – When you think of Montana ranches and cattle often come to mind.
Most of the folks think of beef cows, which may make your mind might wander to the taste of a great hamburger. If it does, don’t forget the cheese and something to wash it down with.
We headed to the Bitterroot Valley for this Montana Made report where a local farm prides itself on its dairy cows and the creamy goodness they produce.
Straight from the farm to your table is a motto that Lifeline Dairy has lived and worked by for 40 years. Nestled in the heart of the Bitterroot Valley in Victor, Jennifer Holmes and Read More
We are working overtime to keep our animals warm & cozy for winter!
Clint Wiedkamp and Mary Ferrari work double duty at the creamery and farm to make sure, not only does the milk get bottled and delivered every week and on time but the animals who produce it stay well fed, bedded, and happy in our Montana winter.
Farm kids can have fun too!
Isabelle and Liam Harvey, Lifeline’s resident farm kids and heirs apparent, had fun showing their Brown Swiss cows and Nubian dairy goats at the 2017 Ravalli County Fair. Who knows? Could there be a Lifeline goat milk/cow milk cheese collaboration somewhere on the horizon in 2018? Sounds delicious!